Cooking a beef stew with a tomato sauce and red wine base. Carrots, celery, red peppers, thyme, rosemary, garlic, onion, salt, pepper, and a little chipotle pepper for back-of-the-tongue heat.

Cooking a beef stew with a tomato sauce and red wine base. Carrots, celery, red peppers, thyme, rosemary, garlic, onion, salt, pepper, and a little chipotle pepper for back-of-the-tongue heat.